Tuesday, July 8, 2014

Chocolate Pear Cake Recipe

 

Chocolate Pear Cake Recipe 

Ingredients:   180 g flour 40 g cocoa 100 g sugar 1 teaspoon vanilla 1 packet of baking powder 120 ml of oil 250 ml of water 2 pears, peeled and diced  Directions:  Preheat oven to 180 degrees.    Mix in a bowl the flour, cocoa and baking powder. Separately, in another bowl mix the sugar, oil, water and vanilla. Then add this mixture to the flour and combine the mix. Do not overdo the Blending.   Add diced pears and integrate them with a spoon or spatula stir to combine them with care. Place the mixture in a greased loaf tin that is dusted with flour or baking paper.   Bake for about 20 minutes, the composition should be slightly moist, not dry. Remove and let the cake cool completely, then cut into slices. Enjoy!  Note: Serves 10.

Ingredients: 

  • 180 g flour
  • 40 g cocoa
  • 100 g sugar
  • 1 teaspoon vanilla
  • 1 packet of baking powder
  • 120 ml of oil
  • 250 ml of water
  • 2 pears, peeled and diced

Directions:

  1. Preheat oven to 180 degrees.
     
  2. Mix in a bowl the flour, cocoa and baking powder. Separately, in another bowl mix the sugar, oil, water and vanilla. Then add this mixture to the flour and combine the mix. Do not overdo the Blending.
     
  3. Add diced pears and integrate them with a spoon or spatula stir to combine them with care.
    Place the mixture in a greased loaf tin that is dusted with flour or baking paper.
     
  4. Bake for about 20 minutes, the composition should be slightly moist, not dry. Remove and let the cake cool completely, then cut into slices. Enjoy!

Note: Serves 10.