Tuesday, July 8, 2014

Fresh Apple Cake Recipe

 

Fresh Apple Cake Recipe 


Ingredients:  Cake :  3 cups all-purpose flour, sifted  1 teaspoon baking soda  1 teaspoon salt  1½ cups corn oil  2 cups sugar  3 large eggs, room temperature  2 teaspoons vanilla  1¼ cups pecans, chopped  4 cups apples, peeled and finely chopped (original recipe called for 2 cups)  ½  teaspoon nutmeg (optional)  1½ teaspoon cinnamon (optional)     Topping:  ½ cup butter  ½ cup brown sugar   Directions:  Sift the flour, soda, and salt and set aside.  Beat together the oil, sugar, eggs and vanilla for 3 or 4 minutes.  Gradually add flour mixture to the egg mixture.  Stir in the chopped apples and pecans.  I did not take the time to finely chop my apples. You may want to.  Bake the apple cake for 1 hour and 20 minutes at 325 degrees.  My cake was ready in 1 hour 15 minutes.  Melt the butter and brown sugar for the Brown Sugar Topping.  Stir constantly cooking for 2 minutes.  Remove from the stove. Spoon over the warm cake.   Topping:  Mix together the butter and brown sugar.  Cook this mixture over medium heat for 2 to 3 minutes stirring constantly.   Note:8 Servings. 

Ingredients:

Cake :

  • 3 cups all-purpose flour, sifted

  • 1 teaspoon baking soda

  • 1 teaspoon salt

  • 1½ cups corn oil

  • 2 cups sugar

  • 3 large eggs, room temperature

  • 2 teaspoons vanilla

  • 1¼ cups pecans, chopped

  • 4 cups apples, peeled and finely chopped (original recipe called for 2 cups)

  • ½  teaspoon nutmeg (optional)

  • 1½ teaspoon cinnamon (optional)

     

Topping:

  • ½ cup butter

  • ½ cup brown sugar


Directions:

  1. Sift the flour, soda, and salt and set aside.

  2. Beat together the oil, sugar, eggs and vanilla for 3 or 4 minutes.

  3. Gradually add flour mixture to the egg mixture.

  4. Stir in the chopped apples and pecans.

  5. I did not take the time to finely chop my apples. You may want to.

  6. Bake the apple cake for 1 hour and 20 minutes at 325 degrees.

  7. My cake was ready in 1 hour 15 minutes.

  8. Melt the butter and brown sugar for the Brown Sugar Topping.

  9. Stir constantly cooking for 2 minutes.

  10. Remove from the stove. Spoon over the warm cake.


Topping:

  1. Mix together the butter and brown sugar.

  2. Cook this mixture over medium heat for 2 to 3 minutes stirring constantly.


Note:8 Servings.